MENUMENU ITEMS AND PRICES SUBJECT TO CHANGE CRUDO NOT SO CRUDO LAS MAMALONAS COCKTAILS BEER WINE LIST OTHER BEVERAGES TIRADOS & COCKTELES FRESH OYSTERS OF THE DAY MARKET PRICE FANNY BAY OYSTERS SHRIMP AGUACHILES AHI SCALLOPS NEGROS LA TABLA Ahi, Scallops, Shrimp MEXICAN STYLE SHRIMP COCKTAIL ... +AHI +CAMPECHANO CEVICHES SALMON Fresh salmon simmered on habanero lime juice, capers & diced onions topped with avocado CARIBIAN Alaskan cod fish with peppers, onions, topped with avocado CHILANGO Chilean Seabass with roasted corn garbanzo beans, topped with mango relish & guajillo flakes RANCHERO White Basa fish topped with pico de gallo & avocado DE LOS PATRONES Scallops, shrimp, ahi, pulpo, cod fish, & garbanzo with barbie habanero (spicy) FINGER LICKING SONORA SHRIMP Mild creamy, onions PULPO BITES Honey lemon ginger glaze AHI NACHOS Avocado, jalapeños, cilantro POKY TOWER Black rice, guacamole, cucumber, mango relish HONEY WALNUT SHRIMP Sautéed jumbo shrimp over brioche bread finish with a honey walnut sauce SMALL DISHES SWEET POTATO WAFFLE CUT GUACAMOLE TRUFFLE FRENCH FRIES SALADS LA GREEK Light bed of mixed greens topped with feta cheese, cucumbers & olives CAESAR Chopped romaine spears, croutons & parmesan PROTEIN Add protein to any salad White Albacore TunaShrimpSalmonAhiFlat-Iron TACOS PORK BELLY Premium pork with spicy honey glaze finished with pickled onions FLAT IRON STEAK Served sliced, avocado spread, topped with caramelized onions & pico de gallo COD, SHRIMP OR SALMON Deep fried, or grilled, Topped with Crudo's cabbage & fresh cucumber SURF & TURF MOYQUITAS Taco quesadillas, with steak & shrimp topped with salsa mula GUISADITOS Sautéed pasilla peppers with caramelized onions, roasted corn, & zucchini LOBSTER QUESADILLAS Lobster sautéed with butter & herbs, on flour tortilla & tropical Pico de Gallo SANDWICHES CALAMARI STEAK Levain toasts bread with Sonora spread Crudo's cabbage, pickled carrots & jalapeños CHEESEBURGER Ground top sirloin on a brioche bun, bacon, cheddar cheese, onions, mixed greens & tomato CRABCAKE BURGER Brioche bun with Sonora spread, fresh lettuce, raw onions, sliced tomato & mango relish TUNA MELT White Albacore tuna, caramelized onions, & cheddar cheese on levain toast VEGGIE BURGER Handmade garden patty on brioche bun, arugula, avocado, fresh onions & tomato HUNGRY? CAMARONES GALLO Deep fried shrimp sauteed on a sweet & spicy glaze CRAB MEAT ENCHILADAS Crab meat, finish with a mole-pasilla & topped with roasted corn & rajas Panela Cheese CHILE RELLENO MARISCADO Stuffed, finished with sauteed shrimp, salmon & pulpo with a light pistachio cream STEAK & FRIES Flat Iron Topped with guajillo butter CHULETAS AHUMADAS Smoked chops topped with caramelized onions LA SUPER TABLA (good to share) Steak, pork, shrimp & octopus PULPO EN MOLE Half order of octopus over mole poblano with mixed greens & diced veggies DESSERT UN PINCHE FLAN Pistachio LAVA CAKE Topped with vanilla ice cream MARGARITAS JALAPENO POMEGRANATE TAHITIAN LIME PASSION FRUIT HABANERO PALOMA DIENTE NEGRO LA GUAJONA (spicy) STRAWBERRY BASIL MARTINIS TRIPLE BERRY GIMLET PASSION FRUIT LEMON DROP PISTACHIO TEQUILA LIME M&M TEQUILA MULO BEER Asahi, “Premium Brew for Holders” Blue Moon, “Belgian White”, Belgian-Style Carta Blanca,“Carta Blanca”, Mexico Coors,”Light, USA Corona,”Extra”, Mexico Estrella Damm, Larger, Barcelona, Spain Estrella, Non Alcoholic, Spain Gallo, Guatemala Hazy IPA, New Belgium Lagunitas, IPA, USA Michelob Ultra, USA Modelo,”Especial”, México Modelo,”Negra”, México Modelo,”Victoria”, Mexico Modelo,”Victoria Caguama”, Mexico Pacifico”Clara”, Mexico Red Stripe, Larger, Jamaica Angelo Poretti, “Pale Ale”, Italy Alesmith .394, Pale Ale, San Diego, CA Birra Dell Eremo, Fiera IPA, Italy MAKE IT A MICHELADA Choose your preferred beer TAMARINDO POMEGRANATE PEACH PASSIONFRUIT HABANERO WHITE WINES Louis Perdrier, Brut, France Sam Simeon, Granache Rose, Paso Robles La Playa Sauvignon Blanc, Chile The Champion, Sauvignon Blanc, New Zeland Riva De La Rosa, Sauvignon Blanc, Friuli Italy Riva De La Rosa, Verdicchio, Marche, Italy Firriato Branciforti, Grillo, Sicily, Italy La Playa, Un-Oaked Chardonnay, Chile L.A. Cetto, Chardonnay, Valle de Guadalupe, MX Guinigi, Delle Venezie Pinot Grigio, Italy RED WINES Maddalena, Merlot, Paso Robles Boen, Pinot Noir, California Thread Count, by Quilt, Red Blend, California Unshackled, by Prisoner, Red Blend, California Zolo, Malbec Reserve, Mendoza, Argentina Opaque, Zinfandel, Paso Robles Firriato Branciforti, Nero de Avola, Sicily, Italy J. Lohr, Cab Sav, Paso Robles Los Bocheros, Cab Sav, Argentina La Play, Cab Sav, Chile Casa Madero, Cab Sav, Valle de Parras, Mexico WINE BY THE BOTTLE $52 Mer Soleil, Chardonnay, California $52 $68 Bell 'Aja doc, Italian Blend, Bolegheri, Italy $68 Emmolo by Caymus, Merlot, Napa Valley Belle Glos, Pinot Noir, Santa Barbara Tribute, Cabernet Sauvignon, Napa Valley QUILT, Cabernet Sauvignon, Napa Valley Daou Reserve, Cabernet Sauvignon, Paso Robles Justin Isoseles, Cabernet Sauvignon, Paso Robles OTHER BEVERAGES SAN PELLEGRINO Italian Still